Chicken and Chinese sausage rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g dried shiitake mushroom
• boiling water
• 650 - 700 g skinless, boneless chicken thighs
• 40 g light soy sauce
• 50 g oyster sauce
• 20 g dark soy sauce
• 1 tsp ground white pepper
• 1 tsp sesame oil
• 3 garlic cloves
• 20 g fresh ginger
• 2 Chinese sausages
• 20 g vegetable oil
• 360 g water
• 30 g Shaoxing wine
• ½ tsp white sugar
• 350 g jasmine rice
• 1 - 2 sprigs spring onions/shallots