Banana Cream Pie Recipe
Specks of vanilla bean, a from-scratch custard filling, and real whipped cream make this classic banana cream pie recipe extra special for company and birthdays.
Ingredients
- 2 1/2 cups whole milk
- 1 cup heavy whipping cream
- 6 tablespoons cornstarch
- 2 large eggs
- 2 large egg yolks
- 1/2 cup (100g) sugar
- 2 teaspoons vanilla bean paste, or 4 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 2 ripe bananas
- 8 ounces vanilla wafer cookies
- 6 tablespoons melted unsalted butter
- 3 tablespoons sugar
- Pinch kosher salt
- 1/2 teaspoon gelatin powder
- 1 tablespoon cold water
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 banana, sliced
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