Banana Cream Pie Recipe

Ingredients

• 1 cup (200g) granulated sugar
• 1/3 cup water
• 1/8 teaspoon salt
• 3 ripe bananas, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon kosher salt
• 2 large eggs
• 2 cups whole milk
• 1/4 cup banana simple syrup
• 2 tablespoons unsalted butter, cubed and chilled
• 1/4 teaspoon vanilla extract
• 2 cups (about 60) vanilla wafers, crushed
• 2 tablespoons butter, melted
• 1 pint heavy whipping cream
• 1/2 cup (64g) confectioners' sugar
• 2 large bananas, sliced