Crispy Vat 17 World Cheddar Straws Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 8 ounces Deer Creek® Vat 17 World Cheddar cheese, finely shredded and divided (2 cups)
• 1/2 cup (1 stick) cold butter, cubed
• 6 to 8 tablespoons heavy whipping cream
• Marinara sauce, warmed