Shepherd's pie with root veg mash recipe
Go family-sized or make up individual pies for the freezer, this shepherd's pie with root veg mash recipe is an easy way to eat four of your five-a-day veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saute pan
- Baking dish
- Potato masher
- Peeler
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Mixing bowl
- Oven
- Stove
Ingredients
- 2 tbsp oil
- 1 x 500g pack 10% fat lamb mince
- 2 onions, chopped
- 2 carrots, diced
- 1 celery stick, diced
- 1 tbsp plain flour
- 2 tbsp tomato purée
- 2 tsp Worcestershire sauce
- 200ml red wine (optional)
- 500ml lamb or beef stock
- ½ x 20g pack thyme, leaves chopped
- 1 x 250g pack cooked green or Puy lentils
- 2 sweet potatoes (about 450g)
- 1 swede (about 600g)
- 3 parsnips (about 400g)
- 40g butter
- 1 tbsp semi-skimmed milk
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