Veggie shepherd's pie with sweet potato mash recipe | Good Food
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked, from BBC Good Food.
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Cooking tools:
- Potato masher
- Grater
- Pie dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 large onion halved and sliced
- 2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
- 2 tbsp thyme chopped
- 200ml red wine
- 400g can chopped tomatoes
- 2 vegetable stock cubes
- 410g can green lentils
- 950g sweet potatoes peeled and cut into chunks
- 25g butter
- 85g vegetarian mature cheddar grated
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