Garlic Chicken | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Coat chicken thighs in paprika-spiced mix, simmer with sherry and stock, then finish with a garlic parsley paste for a flavorful meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 tablespoon sweet paprika
- salt and pepper
- 2 tablespoons olive oil, in all
- 8 garlic cloves, unpeeled
- 3 tablespoons cooking sherry
- 1 cup chicken stock
- 1 bay leaf
- 2 tablespoons chopped flat-leaf parsley
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