Garlic Chicken | Louisiana Kitchen & Culture

Garlic Chicken | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Coat chicken thighs in paprika-spiced mix, simmer with sherry and stock, then finish with a garlic parsley paste for a flavorful meal.

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Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 tablespoon sweet paprika
  • salt and pepper
  • 2 tablespoons olive oil, in all
  • 8 garlic cloves, unpeeled
  • 3 tablespoons cooking sherry
  • 1 cup chicken stock
  • 1 bay leaf
  • 2 tablespoons chopped flat-leaf parsley

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