Homemade Cinnamon Rolls (Soft and Rich) - PinoyBites

Name: Homemade Cinnamon Rolls (Soft and Rich) - PinoyBites
Ingredients: ½ cup warm water (105 - 110F); 1 ½ Tablespoons active dry yeast; 1 Tablespoon sugar; 1 cup warm milk; 2-3 eggs (room temperature and lightly beaten ( ½ cup )); ¼ cup canola oil; ⅔ cup sugar; 6 cups all purpose flour (divided*); 1 ½ teaspoons sea salt; ⅔ cup softened butter; 1 cup brown sugar (firmly packed); 3 tablespoons ground cinnamon; 1 250 g pack cream cheese (room temperature (I used Philadelphia)); ⅓ cup softened butter; 2 cups icing sugar; Pinch of salt; Two 9x12” pan (I used pyrex rectangular pan, line bottom and sides with parchment)

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Bread making takes a bit of an effort but it’s so worth it! That distinct aroma alone of freshly baked bread is so inviting and comforting at the same time. I

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Ingredients

½ cup warm water (105 - 110F)
1 ½ Tablespoons active dry yeast
1 Tablespoon sugar
1 cup warm milk
2-3 eggs (room temperature and lightly beaten ( ½ cup ))
¼ cup canola oil
⅔ cup sugar
6 cups all purpose flour (divided*)
1 ½ teaspoons sea salt
⅔ cup softened butter
1 cup brown sugar (firmly packed)
3 tablespoons ground cinnamon
1 250 g pack cream cheese (room temperature (I used Philadelphia))
⅓ cup softened butter
2 cups icing sugar
Pinch of salt
Two 9x12” pan (I used pyrex rectangular pan, line bottom and sides with parchment)