Homemade Cinnamon Rolls - Recipes | Pampered Chef Canada Site

Ingredients

• 1 cup (250 mL) milk, warmed (100°-115°F/37°-46°C)
• 2 tbsp (30 mL) active dry yeast
• ½ cup (125 mL) sugar
• 4 cups (1 L) bread flour
• 2 tsp (10 mL) salt
• ½ tsp (5 mL) baking powder
• 2 large eggs
• 1 cup (250 mL) butter (2 sticks), softened, cut into 1 tbsp (15 mL) pieces
• One half of above prepared sweet dough
• 4 tbsp (60 mL) softened butter
• ¼ cup (60 mL) sugar
• ¼ cup (60 mL) light brown sugar
• ½ tsp (2 mL) salt
• 2 tsp (10 mL) ground cinnamon
• ¼ cup (60 mL) softened butter (½ stick)
• ½ pkg (4 oz/125 g) cream cheese, softened
• 1 tsp (5 mL) vanilla
• ½ cup (125 mL) powdered sugar