Potato Moussaka - Potatoes USA - Philippines

Potato Moussaka - Potatoes USA - Philippines

potatogoodness.ph

Experience the flavors of Greece with Potato Moussaka—layers of potato and eggplant baked in a rich tomato meat sauce, topped with creamy bechamel. Serves 8 in 55 mins. Opa! 🌟

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Ingredients

  • 5 pcs Eggplants, cut into thin slices
  • 500g Frozen Potato Slices
  • 5 tbsp Olive Oil
  • 800g Ground Beef
  • 1 Whole Yellow Onion, minced
  • 5 Cloves Garlic, minced
  • 500g Whole Peeled Tomatoes
  • 3 tbsp Tomato Paste
  • 1 cup Red Wine
  • 2 tsp Brown Sugar
  • 2 pcs Bay Leaves
  • 1 pc Cinnamon Stick
  • Salt
  • Black Pepper
  • 1L Fresh Milk
  • 150g Butter, unsalted
  • 150g All-Purpose Flour
  • ¼ tsp Nutmeg
  • 2 Egg Yolks
  • 200g Parmesan Cheese
  • White Pepper

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