Potato Moussaka - Potatoes USA - Philippines
Experience the flavors of Greece with Potato Moussaka—layers of potato and eggplant baked in a rich tomato meat sauce, topped with creamy bechamel. Serves 8 in 55 mins. Opa! 🌟
Ingredients
- 5 pcs Eggplants, cut into thin slices
- 500g Frozen Potato Slices
- 5 tbsp Olive Oil
- 800g Ground Beef
- 1 Whole Yellow Onion, minced
- 5 Cloves Garlic, minced
- 500g Whole Peeled Tomatoes
- 3 tbsp Tomato Paste
- 1 cup Red Wine
- 2 tsp Brown Sugar
- 2 pcs Bay Leaves
- 1 pc Cinnamon Stick
- Salt
- Black Pepper
- 1L Fresh Milk
- 150g Butter, unsalted
- 150g All-Purpose Flour
- ¼ tsp Nutmeg
- 2 Egg Yolks
- 200g Parmesan Cheese
- White Pepper
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