Caramel Cookie Candy - Master recipes

Ingredients

• 2 teaspoons plus 2/3 cup butter, softened, divided -
• 3/4 cup confectioners' sugar -
• 1 large egg -
• 1-1/2 teaspoons vanilla extract -
• 2 cups all-purpose flour -
• 1/2 teaspoon baking powder -
• 1/2 teaspoon salt -
• CARAMEL LAYER: -
• 1 cup sugar -
• 1 cup corn syrup -
• 1 cup butter, cubed -
• 1 can (14 ounces) sweetened condensed milk -
• 1 teaspoon vanilla extract -
• 2-1/2 pounds dark chocolate candy coating -