ORANGE SHERBET SALAD

ORANGE SHERBET SALAD

www.cook-books.com

| 2 (3 oz.) pkg. orange jello 1 c. boiling water 1 pint orange sherbet 1 (11 oz.) can mandarin oranges, drained 1 c.

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Cooking tools:

  • Hand mixer
  • Ring mold
  • Kettle
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Spatula
  • Refrigerator

Ingredients

  • 2 (3 oz.) pkg. orange jello
  • 1 c. boiling water
  • 1 pint orange sherbet
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. heavy cream, whipped

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