STRAWBERRY SALAD
| 2 (3 oz.) pkg. strawberry Jell-O 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries 1 (13 1/2 oz.) can crushed pineapple, drained 2 large bananas, mashed
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Cooking tools:
- Mixing bowl
- Kettle
- Spoon
- Baking pan
- Spatula
- Refrigerator
- Measuring cup
Ingredients
- 2 (3 oz.) pkg. strawberry Jell-O
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 (13 1/2 oz.) can crushed pineapple, drained
- 2 large bananas, mashed
- 1 (8 oz.) carton sour cream
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