Savoury Herb Shortbread

Savoury Herb Shortbread

chantalorganics.co.nz

You’ll be surprised how simple our savoury herb shortbread are to make. All you really need is flour, parmesan and butter, though we’ve added a load of

View full recipe on chantalorganics.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Cooking tools:

  • Food processor
  • Beeswax wrap
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 ¼ cup white flour
  • 1 cup grated parmesan cheese
  • 120g unsalted butter, at room temperature
  • 1 tsp rosemary, chopped
  • 1 tsp sage, chopped
  • 1 tsp parsley, chopped
  • 1 tsp thyme, chopped
  • ½ tsp sea salt
  • ½ tsp fresh cracked black pepper
  • Rosemary, sage, parsley and thyme
  • 1 tsp butter, melted

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