Rosemary Thyme Parmesan Shortbread
The crunch of a cookie with the savory, buttery flavor of shortbread. These yummy appetizers are made with fresh herbs, vegan butter and vegan parmesan. You wou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Rolling pin
- Cookie cutter
- Chef's knife
- Oven
- Parchment paper
- Baking sheet
Ingredients
- 1/2 cup vegan butter at room temperature
- 1 1/2 cups grated vegan parmesan
- 1 1/4 cups flour
- 1/2 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon fresh thyme
- 1/4 teaspoon sea salt
- dash of fresh ground black pepper
- 3 tablespoons water
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