Pan-Fried Beef Potstickers (Dumplings) | Asian Inspirations

Ingredients

• 500g ground beef or pork
• 1½ tbsp ginger (finely minced)
• 2 tbsp light soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1½ tbsp rice wine
• 1 tsp white pepper
• ½ tsp salt
• ½ cup spring onions (chopped)
• 1 small carrot (grated)
• ¼ cup corn kernels
• 40-50 gyoza or dumpling wrappers
• 2 tbsp cooking oil (for pan-frying, each batch)
• ½ cup water (for pan-frying, each batch)
• 4 tbsp black vinegar
• 1 stalk spring onion (chopped)
• Toasted black sesame seeds
• spring onions (chopped)