Potsticker Dumplings Recipe | Cook the Book | Recipe Cart

Name: Potsticker Dumplings Recipe | Cook the Book | Recipe Cart
Ingredients: 1/2 cup soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 whole scallion, trimmed and sliced; 1 hot green chile, thinly sliced; 2 tablespoons water; 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture); 1 cup finely chopped bok choy; 1/2 teaspoon minced peeled fresh ginger; 1 small garlic clove, minced; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon coarse salt; 1 large egg white; 36 dumpling wrappers; Peanut oil, for frying

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[Photograph: Caroline Russock] A few weeks back I decided to try my hand at making dumplings—long story short they didn't turn out that well. The filling was gr

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Ingredients

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chile, thinly sliced
2 tablespoons water
1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture)
1 cup finely chopped bok choy
1/2 teaspoon minced peeled fresh ginger
1 small garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 large egg white
36 dumpling wrappers
Peanut oil, for frying