Raspberry Lemon Meringue Pie© | Wilkinson 1888
Indulge in a delightful Raspberry Lemon Meringue Pie with layers of almond pastry, zesty lemon, fresh raspberries, and light meringue. Perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 8oz-220g Plain Flour (sifted)
- 4oz-120g Unsalted Butter (cold & cubed)
- 1 medium Egg Yolk (free-range)
- 4oz-120g Golden Caster Sugar
- 1 teaspoon Almond Essence
- 2 tablespoons Cold Water
- 1oz-30g Cornflour
- 1 tablespoon Unsalted Butter (room temperature)
- 2 medium Egg Yolks (free-range)
- 4oz-115g Golden Caster Sugar
- 4fl.oz-120ml Water
- 4fl.oz-120ml Lemon Juice
- 3fl.oz-80ml Apple Juice
- 3.5oz-100g Golden Caster Sugar
- 1oz-40g Unsalted Butter
- 10oz-300g Fresh Raspberries
- 1 tablespoon Icing Sugar
- 4 Medium Egg Whites (free-range)
- 7oz-200g Golden Caster Sugar
- 2 teaspoons Cornflour
- 1 teaspoon Vanilla Essence
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