Raspberry Meringue Pie Recipe - Great British Chefs
These mini raspberry meringue pies make gorgeous post-dinner treats that pack a real flavour punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of raspberry purée
- 3 eggs
- 120g of caster sugar
- 150g of butter, diced
- 6 egg yolks
- 6 bronze gelatine leaves
- 1 pack of filo pastry sheets
- 100g of butter, clarified and melted
- icing sugar for dusting
- 3 egg whites
- 1/2 lemon, juiced
- 150g of caster sugar
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