Dill Pickle Moonshine Recipe
Who says moonshine can’t have a tangy twist? Our Dill Pickle Moonshine is the perfect blend of bold, briny flavors and a kick of homemade spirit. It’s a fun, unexpected treat for pickle lovers...
Ingredients
- 32 oz (1 quart) dill pickle spears , including the brine
- 2 cups of moonshine or clear grain alcohol
- 1 cup pickle juice , additional to the jar brine
- 1 tablespoon dill seeds , optional, for enhanced aroma
- 1-2 garlic cloves , peeled and smashed
- 1 teaspoon red pepper flakes , for a spicy kick (optional)
- 1 tablespoon sugar , to balance the acidity
- Fresh dill sprigs , for garnish
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