The Ultimate Dill Pickle Brine Recipe

Ingredients

• 2 cups white vinegar (480 mL)
• 2 cups water (480 mL)
• ¼ cup kosher salt (75 g)
• ¼ cup granulated sugar (50 g)
• 3 tablespoons dill seeds (30 g)
• 8-10 cloves garlic, peeled and smashed
• 1 teaspoon black peppercorns (5 g)
• 1 teaspoon crushed red pepper flakes (optional, for heat)
• 4 cups fresh pickling cucumbers, sliced or whole (about 1 lb / 450 g)