Cholent Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Oven
- Pie dish
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Wooden spoon
- Kitchen timer
Ingredients
- 1 cup dried kidney beans
- 1 cup pearled barley
- ¾ pound boneless short ribs, cut into 2” cubes
- ½ pound kosher salami, cut into ½ ” cubes
- 1 large yellow onion, peeled and cut into 8 wedges
- 1 stalk of celery, sliced
- 3 cloves of garlic, minced
- 1 carrot, roughly chopped
- kosher salt
- ¼ cup ketchup
- ½ cup red wine
- 1 teaspoon ground cumin
- 1 tablespoon hot smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 beef bouillon cube
- 6 cups water
- 1 sprig of fresh rosemary
- 1 sweet potato, cut into 1” cubes
- 1 Idaho potato, cut into 1” cubes
- ½ cup chopped parsley
- Store-bought frozen puff pastry or pie dough
- 1 large egg, beaten
