Rice and Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
Ingredients
- 1½ cups uncooked kidney beans
- 4 garlic cloves, minced
- 1 teaspoon whole allspice berries
- 4-5 sprigs fresh thyme
- 1 stalk fresh scallion
- 3-4 cloves garlic
- 1 scotch bonnet pepper
- 2 teaspoons kosher salt
- 20 ounces can unsweetened coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose seasoning
- 3½ cups basmati rice
- Salt to taste
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