Cholent Pot Pie — Jewish Food Society

Ingredients

• 1 cup dried kidney beans
• 1 cup pearled barley
• ¾ pound boneless short ribs, cut into 2” cubes
• ½ pound kosher salami, cut into ½ ” cubes
• 1 large yellow onion, peeled and cut into 8 wedges
• 1 stalk of celery, sliced
• 3 cloves of garlic, minced
• 1 carrot, roughly chopped
• kosher salt
• ¼ cup ketchup
• ½ cup red wine
• 1 teaspoon ground cumin
• 1 tablespoon hot smoked paprika
• 1 teaspoon freshly ground black pepper
• 1 beef bouillon cube
• 6 cups water
• 1 sprig of fresh rosemary
• 1 sweet potato, cut into 1” cubes
• 1 Idaho potato, cut into 1” cubes
• ½ cup chopped parsley
• Store-bought frozen puff pastry or pie dough
• 1 large egg, beaten