Spicy Goat Cheese and Chorizo Dip Recipe - LaClare Creamery
recipes.laclarefamilycreamery.com
Using both Goat Jack Cheese and Original Goat Cheese, this Mexican-style fondue is topped with fresh pico de gallo, green onions, and cilantro. Get the recipe.
Ingredients
- 9 oz raw pork chorizo
- 1 TB unsalted butter
- 1 TB all-purpose flour
- 1 cup whole milk
- 12 oz LaClare Goat Jack Cheese, shredded
- ¼ tsp salt
- Pinch ground black pepper
- 2 TB chopped jalapenos; seeds removed
- 4 oz LaClare Original Goat Cheese, room temperature
- Pico de gallo
- Sliced green onions
- Chopped fresh cilantro
- Blue corn tortilla chips
More Like This
Creamy Chorizo Queso Dip | Recipe Cloud App
recipecloudapp.com
Creamy Chorizo Dip | Cooking Professionally
cookingprofessionally.com
Stickney Hill Goat Cheese Queso Dip w/Chorizo and Poblano Peppers - Stickney Dairy
stickneydairy.com
Whipped Goats Cheese and Chorizo Dip - Skara Smallgoods
skara.com.au
Chorizo Dip Recipe
snapcalorie.com
Creamy Chorizo Queso Dip
countrybobs.com
Spicy Queso with Chorizo | Savory
savoryonline.com
Mexican Goat Cheese Dip Recipe – LaClare Creamery
recipes.laclarefamilycreamery.com