Creamy Chorizo Dip | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 8 ounces fresh chorizo or spicy sausage, casing removed
• 2 cloves garlic, minced
• 1/2 sweet onion, diced
• 1 poblano pepper, minced
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk
• 1 Roma tomato, diced
• 1 (8-ounce) package Monterey Jack cheese, shredded
• 1 (8-ounce package) Pepper Jack cheese, shredded
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 cup fresh cilantro leaves, chopped, divided
• 1/4 cup pickled jalapeño peppers