Spicy Goat Cheese and Chorizo Dip Recipe - LaClare Creamery
recipes.laclarefamilycreamery.com
Using both Goat Jack Cheese and Original Goat Cheese, this Mexican-style fondue is topped with fresh pico de gallo, green onions, and cilantro. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.laclarefamilycreamery.com.
Ingredients
- 9 oz raw pork chorizo
- 1 TB unsalted butter
- 1 TB all-purpose flour
- 1 cup whole milk
- 12 oz LaClare Goat Jack Cheese, shredded
- ¼ tsp salt
- Pinch ground black pepper
- 2 TB chopped jalapenos; seeds removed
- 4 oz LaClare Original Goat Cheese, room temperature
- Pico de gallo
- Sliced green onions
- Chopped fresh cilantro
- Blue corn tortilla chips
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