Sheepherder’s Breakfast for Dinner

Ingredients

• 8 slices bacon strips, cooked and cut into small pieces
• 1 medium onion, chopped fine
• 1 16 ounce package frozen shredded hash brown potatoes, thawed
• 5-6 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded sharp cheddar cheese ((4 ounces))
• 1/4 cup diced green chiles ((optional))
• toast or fresh tortillas for sides ((optional))