Sheepherder’s Breakfast Recipe
Learn how to make Sheepherder’s Breakfast with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 8 large Eggland's Best eggs
- 3/4 pound bacon strips, finely chopped
- 1 medium onion, chopped
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
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