Hot Cross Buns – Recipes Dish

Ingredients

• 3/4 cup (180 ml) warm milk
• 1/4 cup (60 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (120 g) unsalted butter, softened
• 1 teaspoon (5 g) salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 eggs
• 4 cups (480 g) all-purpose flour
• 1/2 cup (70 g) currants or raisins
• 1/4 cup (35 g) candied peel (optional)
• 1 egg (for egg wash)
• 2 tablespoons (30 g) water (for glaze)