Vegetarian samosas from the Big Green Egg

Vegetarian samosas from the Big Green Egg

www.biggreenegg.eu

Fancy a tasty snack from the Big Green Egg? This samosa recipe with filo pastry and a vegetarian filling is quick and easy to prepare in your kamado.

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Ingredients

  • 1 small onion
  • 1 clove of garlic
  • 500 g leaf spinach
  • 15 g butter
  • 3 sprigs of dill
  • 50 ml mild olive oil
  • 3 sheets of fresh filo pastry
  • 200 g feta cheese
  • 2 egg yolks
  • 2 tbsp Panko breadcrumbs
  • 2 spring onions
  • 10 coriander leaves
  • 100 ml sweet chilli sauce

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