Vegetarian samosas from the Big Green Egg
Fancy a tasty snack from the Big Green Egg? This samosa recipe with filo pastry and a vegetarian filling is quick and easy to prepare in your kamado.
Ingredients
- 1 small onion
- 1 clove of garlic
- 500 g leaf spinach
- 15 g butter
- 3 sprigs of dill
- 50 ml mild olive oil
- 3 sheets of fresh filo pastry
- 200 g feta cheese
- 2 egg yolks
- 2 tbsp Panko breadcrumbs
- 2 spring onions
- 10 coriander leaves
- 100 ml sweet chilli sauce
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