Stuffed pull-apart bread from the Big Green Egg

Ingredients

• 1 round farmhouse bread of approx. 600 g
• 5 anchovy fillets
• 24 slices of chorizo sausage
• 100 g grated mozzarella
• 50 g grated Parmesan cheese
• 2 sprigs of rosemary
• 1 sprig of thyme
• 2 tbsp olive oil
• 2 onions
• 2 cloves of garlic
• 3 wedges of preserved lemon
• 4 sprigs of flat-leaf parsley
• 250 g butter (room temperature)
• 1 tbsp chilli flakes
• 1 tsp Madras curry powder
• 1 tsp smoked paprika