CABBAGE SOUP WITH MEATBALLS

Name: CABBAGE SOUP WITH MEATBALLS
Total time: 50 min
Ingredients: 450g Stefano pesto meatballs; 1 tbsp Stefano extra virgin olive oil; 2 medium carrots, peeled and sliced into ½ inch pieces; 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, and sliced; 1 small Savoy cabbage, cored and thinly sliced; 7 cups chicken stock; ¼ cup heavy cream 35%; 4 tbsp parsley, finely chopped; 1/8 tsp nutmeg; Salt; freshly ground black pepper

www.stefanofaita.com

This creamy cabbage soup recipe can be vegetarian or with our ready-to-cook meatballs. A nutritious and inexpensive hearty soup.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Spoon
Measuring spoon
Plate
Ladle
Serving bowl

Ingredients

450g Stefano pesto meatballs
1 tbsp Stefano extra virgin olive oil
2 medium carrots, peeled and sliced into ½ inch pieces
2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, and sliced
1 small Savoy cabbage, cored and thinly sliced
7 cups chicken stock
¼ cup heavy cream 35%
4 tbsp parsley, finely chopped
1/8 tsp nutmeg
Salt
freshly ground black pepper