Italian Meatball Soup Recipe
This Italian meatball soup with pasta, vegetables, and Parmesan broth is hearty and comforting. Try it this winter season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 400g half-lean ground pork
- 400g medium-lean ground beef
- 1 egg
- 3 tablespoons grated parmesan
- 2 tablespoons Italian spiced breadcrumbs
- 1 teaspoon Italian spices
- A drizzle of olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- Salt and pepper from the mill
- 1 cup small pearl pasta
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 2 celery stalks, sliced
- 3 Nantes carrots, cut in 4 lengthwise, sliced
- 4 cups coarsely chopped rapini
- 1 large crust of parmesan cheese
- 12 cups of chicken broth
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