Candy Cane Biscotti - Clabber Girl
Preheat oven to 350° F; Line two cookie sheets with parchment paper. Combine flour, baking powder and salt in a large bowl; set aside.
Ingredients
- 3 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1 C. sugar
- 1 C. butter, softened
- 2 Tbsp. water
- 1 tsp. peppermint extract
- 2 eggs
- 1 C. finely crushed candy canes
- 1/2 C. slivered almonds, toasted
- 2 C. white chocolate chips
- 1/4 C. Crisco® All-Vegetable Shortening
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