Almond Crescents - Clabber Girl
Preheat the oven to 325° F. Line 2 cookie sheets with parchment for easier cleanup. Grind almonds to a fine powder in a food processor.
Ingredients
- 1 1/2 C. sliced almonds, finely ground
- 2 1/2 C. all-purpose flour
- 1/2 tsp. Davis® Baking Powder
- 1/2 tsp. salt
- 1/2 lb. butter, unsalted, at room temperature
- 2 tsp. Spice Islands® Vanilla Extract
- 1 2/3 C. golden baker’s sugar, divided
- 1 egg, beaten
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