Cheese and tomato pasta bake
Cheese and tomato pasta bake is a quick and easy, nutritious mid-week meal for the whole family.
Keywords
- pasta bake
- mushroom
- cheese
- tomato
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Ingredients
- 300g dried wholemeal penne pasta
- 1 ½ tbs olive oil
- 150g button mushrooms, thinly sliced
- 2 cups tomato pasta sauce
- 1 sweet corn cob, kernels removed
- 1 cup fresh wholegrain breadcrumbs
- ¾ cup mozzarella cheese reduced fat, grated
- ¼ cup basil leaves, chopped
- 100g ricotta cheese low-fat, crumbled
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