Asparagus and Black Garlic with Quinoa and Nipper Sprouts - Gourmet Gurus, Mains Recipe

Ingredients

• 2/3 cup red quinoa seeds
• salt flakes and cracked black pepper
• 100 ml extra virgin olive oil
• 2 tbsp verjuice
• 1 1/2 tsp ground fennel
• 3 clves black garlic, peeled and thinly sliced
• 1/2 cup dirt(y) red nipper lentil sprouts
• 2 bunches asparagus, trimmed and cut into thirds
• dozen or so, nasturtium flowers
• handfull dill sprigs