Asparagus and Black Garlic with Quinoa | RNZ Recipes

Ingredients

• 2/3 cup (110g) red quinoa seeds
• Salt flakes and cracked black pepper
• 100mL extra virgin olive oil plus a splash to serve
• 2 tablespoons Verjuice
• 1/4 teaspoon ground fennel
• 3 cloves black garlic, peeled and thinly sliced
• 2 bunches asparagus, trimmed and cut into thirds
• dozen or so nasturtium flowers
• 1 handful dill sprigs