Fusilli with Mussels and White Wine Sauce
Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 pounds of mussel
- 1 tablespoon vegetable oil
- ½ cup white wine
- 1 garlic clove, chopped
- 1/2 ounce butter
- 5 ounces of fusilli
- salt
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