Grilled Cilantro Lime Chicken with Mexican Street Corn | PERDUE®
Mouth-watering goodness.
Ingredients
- 4 PERDUE® Fresh Split Chicken Breasts
- 2 cups Mojo Criollo
- 3/4 cup plus 2 tablespoons chopped cilantro
- divided
- 2 limes
- 4 ears corn
- cut in half crosswise
- 1/4 cup sour cream
- 1/4 cup Mayonnaise
- 1/2 tsp Adobo All-Purpose Seasoning with Pepper
- 1/2 tsp ancho chili powder
- 1/2 cup plus 2 tablespoons grated Cotija or feta cheese
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