Besciamella (Italian Bechamel Sauce)-Caputo Flour
A creamy sauce made of butter, flour, and milk, besciamella is a key ingredient in lasagna and can also be used in chowders and chicken pot pie filling to provide a creamy texture.
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Ingredients
- 100g (2/3 cup) Caputo '00' Chef's Flour
- 100g (7 tablespoons) salted butter
- 1L (4 1/4 cups) warm milk
- Salt, to taste
- Pinch of grated nutmeg
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