Barbecued lemony chicken drumsticks with homemade sweet chilli sauce
Sweet chilli sauce is one of Australia’s favourite condiments, but you’ve never tried a recipe as good as this one. Paired up with lemony chicken, it’s a foodie’s dream.
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Cooking tools:
- Microplane
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Barbecue grill
- Tongs
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 12 chicken drumsticks
- finely-grated zest and juice of 2 lemons
- 1 Tbsp extra virgin olive oil
- 600g long red chillies
- 5 cloves garlic
- 1 stick lemongrass, chopped
- 3 lime leaves, finely sliced
- 120ml cider vinegar
- 75ml fish sauce
- 400g white sugar
- salt flakes and freshly-milled black pepper
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