Wilted Spinach & Sausage Salad - Cantella's

Ingredients

• 1 pound of fresh spinach (net weight, after removing the stems)
• 1/2 cup of green onion (sliced)
• 1/2 teaspoon of freshly ground black pepper
• 1 pound of fresh Italian sausage (removed from the casings)
• 5 tablespoons of olive oil
• 4 1/4 tablespoons of balsamic vinegar
• 2 1/2 tablespoons of fresh lemon juice
• 2 teaspoons of brown sugar
• 1/2 teaspoon of salt
• 3 hard boiled eggs (coarsely chopped)
• 1/4 cup of sun dried tomatoes (chopped)
• Parmesan or Romano cheese (grated)