Fresh Spinach & Sausage Pies - Cantella's

Name: Fresh Spinach & Sausage Pies - Cantella's
Ingredients: 3/4 pound of fresh spinach leaves (net weight, after removing the stems); 1/4 cup of salt; 3 tablespoons of olive oil; 3/4 pound of fresh Italian sausage(removed from the casings); 3 fresh basil leaves (torn into pieces); 3/4 cup of Parmesan or Romano cheese (grated); 1/4 teaspoon of freshly ground black pepper; 2 packages of ready-to-use pie crusts for a nine inch pie. (four 11 inch rounds); 2 fresh egg yolks; 1 teaspoon of milk

cantellas.com

Fresh Spinach & Sausage Pies from Cantella's - Flavorful pies filled with spinach, sausage, basil, and cheese. Perfect for any meal!

View full recipe on cantellas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.

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Ingredients

3/4 pound of fresh spinach leaves (net weight, after removing the stems)
1/4 cup of salt
3 tablespoons of olive oil
3/4 pound of fresh Italian sausage(removed from the casings)
3 fresh basil leaves (torn into pieces)
3/4 cup of Parmesan or Romano cheese (grated)
1/4 teaspoon of freshly ground black pepper
2 packages of ready-to-use pie crusts for a nine inch pie. (four 11 inch rounds)
2 fresh egg yolks
1 teaspoon of milk