Creamy Leeks And Roast Chicken | Chicken Recipe | Tesco Real Food
For a comforting autumn dinner, try this creamy leek and roast chicken recipe, served with a herb salsa verde. See more chicken recipes on Tesco Real Food.
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Tongs
- Measuring spoon
- Mixing bowl
- Microplane
Ingredients
- 1 x 500g pack leeks, trimmed and finely chopped
- 3 garlic cloves, finely sliced
- 150ml white wine
- 200ml chicken stock
- 8 thyme sprigs
- 2 tbsp whipping cream
- 1 tsp Dijon mustard
- 4 chicken legs
- mashed potato, to serve (optional)
- 1 x 30g pack flat-leaf parsley
- ½ x 30g pack mint
- 1 garlic clove
- 1 tsp capers
- 1 green chilli, seeded
- 1 lemon, juiced
- 2 tbsp olive oil
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