Best Roast Chicken with Leeks, Fennel & Crispy Skin- Easy Recipe!
This easy and flavorful roast chicken is made with leeks, fennel, lemons, garlic, thyme, dates, and crispy potatoes for a comforting, juicy, golden-brown dinner. A foolproof method ensures tender...
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Butcher's twine
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Carving knife
- Paper towel
- Spoon
- Serving platter
Ingredients
- 4 1/2-5 1/2 lb chicken
- 2 leeks, sliced
- 1 fennel bulb, sliced
- 1 1/2 lemon, quartered
- 2 garlic bulbs, halved
- 6 sprigs of thyme
- 8 dates, pitted and halved
- 10-ish small potatoes, halved
- 4 tablespoons salted butter, room temp
- Olive oil
- Salt
- Pepper
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