Guyanese Charred Plantain Pockets | I've Been Cooking
Guyanese Charred Plantain Pockets are a delicious blend of sweet and savory flavors packed into a crispy pocket, perfect as an appetizer or light meal.
Ingredients
- Plantains - 4 ripe
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Water - 3/4 cup warm
- Vegetable oil - for frying
- Onion - 1 large, diced
- Garlic - 3 cloves, minced
- Scotch bonnet pepper - 1, finely chopped
- Bell pepper - 1, diced
- Thyme - 1 teaspoon dried
- Black pepper - 1/2 teaspoon
More Like This
Plantain Chips Recipe | Epicurious
epicurious.com
Air Fryer Plantains
airfry.bot
Candied Plantains Recipe - QueRicaVida.com
quericavida.com
Roasted Plantain | Vegan Recipes | Veganuary
veganuary.com
Plantain pancakes | Good Food
bbcgoodfood.com
Stuffed Ripe Plantains - Tropical Cheese
tropicalcheese.com
Air Fryer Plantains
airfry.bot
Spicy Fried Plantains Recipe - QueRicaVida.com
quericavida.com