Kale Chips - Talley Farms Box

Ingredients

• Snacks
• 1 tsp salt
• 1 tbl olive oil
• 1 bunch of kale
• Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.
• Kale
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish