Kale Chips - Ellie Krieger
These crunchy, addictive kale chips--made easily by baking them in the oven--- will have your whole family begging for more kale.
Ingredients
- 1 small bunch (kale) (about ½ pound) (make sure it is very fresh, not wilted)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder, onion powder, smoked paprika or other seasoning, optional
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